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  • Discovering delayed food reactions (IgG & IgA) and then having the patient avoid those foods for a period of time is often the key to reducing many of the patient’s symptoms.
  • Chronic food reactions tax the immune system and wear it down over time, leaving the body more vulnerable to infections and cancer.
  • Multiple food sensitivities can inform you about the health and integrity of the GI tract.
  • It is important to test for BOTH IgG & IgA delayed food reactions since you are testing for delayed reactions in 2 separate compartments.  IgA reactions involve mucous membranes whereas IgG reactions involve the blood.  Often, IgA reactions can lead to IgG reactions over time, especially when gut integrity is compromised.
Why Should I Test for Food Allergies?
Alletess Medical Laboratory has been a leader in the field of allergy and immunology testing for almost 30 years. Alletess specializes in food and inhalant allergy testing, food sensitivities and other tests to assess the immune system. Alletess Medical provides quality laboratory testing services to physicians and their patients all over the world.
Why Alletess?

• 94 Foods, IgG
• 94 Foods, IgG & IgA
• 164 Foods, IgG
• 164 Foods, IgG & IgA
• 164 Foods, IgG & IgA with Rotation Diet
• 25 Foods, IgE
• 12 Food Colorings/Additives, IgE

What am I testing for in the IgE Chemical Panel?

1. Amaranth—Red #2
2. Benzoic Acid
3. Formaldehyde
4. Orris Root
5. Phenol
6. Quinoline Yellow
7. Saccharin
8. Sodium Sulfite
9. Sorbic Acid
10. Tartrazine
11. Toluene
12. Yellow Orange

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